{"id":9940,"date":"2014-08-26T08:30:59","date_gmt":"2014-08-26T08:30:59","guid":{"rendered":"https:\/\/vip-restaurant.vamtam.com\/product\/gasoline-chain-saw\/"},"modified":"2014-08-26T08:30:59","modified_gmt":"2014-08-26T08:30:59","slug":"coffee-of-may-2016","status":"publish","type":"product","link":"https:\/\/shakerbar.it\/index.php\/product\/coffee-of-may-2016\/","title":{"rendered":"Costa Rica – Dona Ileana"},"content":{"rendered":"

\u0415xtraordinary coffee with genuine sweetness. You will find the taste of dried fruits, raspberries and strawberries in the cup. In the aroma you will feel cinnamon and brown sugar. The body is creamy and the aftertaste is long and sweet, with delicate citrus acidity.<\/p>\n

TASTE dried fruits,raspberries,strawberries
\nAROMA cinnamon and brown sugar
\nBODY creamy
\nAFTERTASTE long and sweet<\/p>\n

Cesar Vilyalobos farm is located on five hectares of land above 1700 meters altitude , with 4.5 hectares of them are arable . The farm is located in an area Zarkero , Alyahuela region . The climate is characterized by strong winds and lower temperatures that create an ideal environment , and yet more slowly developing plants, fertility is significantly greater. The main purpose of the farm is the development and cultivation of ecologically pure and certified coffee of high quality. This is not just a business, but family tradition started more than 60 years ago by their family.Dona Illeana farm received the impressive 85.68 points in the Cup of Excellence 2015 .<\/p>\n

Country: Costa Rica
\nRegion: Alajuela
\nFarm: Dona Illeana
\nFarmer: Cesar Vilyalobos
\nSort: Catura
\nMethod of treatment: natural, honey
\nAltitude: 1700 m.
\nHarvest: 2015
\nCertificate: Organic
\nAwards: 32 place in Cup of Excellence 2015<\/p><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Description<\/h4>\n

\u0415xtraordinary coffee with genuine sweetness. You will find the taste of dried fruits, raspberries and strawberries in the cup. In the aroma you will feel cinnamon and brown sugar. 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