{"id":12063,"date":"2016-09-02T10:42:03","date_gmt":"2016-09-02T10:42:03","guid":{"rendered":"https:\/\/vip-restaurant.vamtam.com\/product\/salad-3\/"},"modified":"2016-09-02T10:42:03","modified_gmt":"2016-09-02T10:42:03","slug":"hot-red-carpet-salad","status":"publish","type":"product","link":"https:\/\/shakerbar.it\/index.php\/product\/hot-red-carpet-salad\/","title":{"rendered":"Hot Red Carpet"},"content":{"rendered":"<p><strong>Method<\/strong><\/p>\n<p>Rinse the lentils and place in a large saucepan with the bay leaves, bruised garlic, and oregano. Cover with water by 2 inches. Bring to the boil, turn down the heat and simmer, uncovered for 20-30 minutes, until tender (add more water if you need to). Drain and cool.<br \/>\nTo make the vinaigrette, whisk together the olive oil, vinegar, garlic, cumin, salt and pepper in a small bowl. Toss the vinaigrette with the lentils, onions, red pepper, \u00bd tsp of salt and some pepper. Leave for 20 minutes. Taste and adjust the seasoning, adding more vinegar if necessary.<br \/>\nThis salad can be prepared a few hours in advance up to this point. To serve, toss the lentil salad with the mint and place on a platter. Garnish with the crumbled feta and the olives.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This versatile vegetarian lentil salad can be made well in advance and eaten either as a main or as a side. It&#039;s also delicious with roasted beetroot, carrot or squash added in, or with a little very finely cooked chilli. Goat&#039;s cheese is a good alternative to feta.<\/p>\n","protected":false},"featured_media":987654,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[136],"product_tag":[63,109,134],"class_list":{"0":"post-12063","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-salads","7":"product_tag-bio","8":"product_tag-healthy","9":"product_tag-salad","11":"first","12":"instock","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hot Red Carpet - ShakerBar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shakerbar.it\/index.php\/product\/hot-red-carpet-salad\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hot Red Carpet - ShakerBar\" \/>\n<meta property=\"og:description\" content=\"This versatile vegetarian lentil salad can be made well in advance and eaten either as a main or as a side. 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