{"id":12051,"date":"2016-09-01T23:50:44","date_gmt":"2016-09-01T23:50:44","guid":{"rendered":"https:\/\/vip-restaurant.vamtam.com\/product\/main-5\/"},"modified":"2016-09-01T23:50:44","modified_gmt":"2016-09-01T23:50:44","slug":"old-fashioned-tomato-pie","status":"publish","type":"product","link":"https:\/\/shakerbar.it\/index.php\/product\/old-fashioned-tomato-pie\/","title":{"rendered":"Old-fashioned Tomato Pie"},"content":{"rendered":"<div class=\"limit-wrapper\"><div class=\"row \"><div class=\"vamtam-grid grid-1-1  vamtam-first-level grid-1-1  first unextended no-extended-padding\" style=\"padding-top:0.05px;padding-bottom:0.05px;\" id=\"vamtam-column-3285527a982470254e0ac6ea3d23c6d8\" ><p>1. Prepare Piecrust: Process first 4 ingredients in a food processor until mixture resembles coarse meal. With processor running, gradually add 3 Tbsp. ice-cold water, 1 Tbsp. at a time, and process until dough forms a ball and leaves sides of bowl, adding up to 1 Tbsp. more water, if necessary. Shape dough into a disk, and wrap in plastic wrap. Chill 30 minutes.<\/p>\n<p>2. Unwrap dough, and place on a lightly floured surface; sprinkle lightly with flour. Roll dough to 1\/8-inch thickness.<\/p>\n<p>3. Preheat oven to 425\u00b0. Press dough into a 9-inch pie plate. Trim dough 1 inch larger than diameter of pie plate; fold overhanging dough under itself along rim of pie plate. Chill 30 minutes or until firm.<\/p>\n<p>4. Line piecrust with aluminum foil; fill with pie weights or dried beans. (This will keep the crust from bubbling up.) Place on an aluminum foil-lined baking sheet.<\/p>\n<p>5. Bake at 425\u00b0 for 20 minutes. Remove weights and foil. Bake 5 minutes or until browned. Cool completely on baking sheet on a wire rack (about 30 minutes). Reduce oven temperature to 350\u00b0.<\/p>\n<p>6. Prepare Filling: Place tomatoes in a single layer on paper towels; sprinkle with 1 tsp. salt. Let stand 10 minutes.<\/p>\n<p>7. Meanwhile, saut\u00e9 onion and 1\/4 tsp. each salt and pepper in hot oil in a skillet over medium heat 3 minutes or until onion is tender.<\/p>\n<p>8. Pat tomatoes dry with a paper towel. Layer tomatoes, onion, and herbs in prepared crust, seasoning each layer with pepper (1 tsp. total). Stir together cheeses and mayonnaise; spread over pie.<\/p>\n<p>9. Bake at 350\u00b0 for 30 minutes or until lightly browned, shielding edges with foil to prevent excessive browning. Serve hot, warm, or at room temperature.<\/p><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Old-fashioned Tomato Pie is summer perfection thanks to garden fresh tomatoes and herbs. When you serve Old-fashioned Tomato Pie, this plate of goodness is always a home run.<\/p>\n","protected":false},"featured_media":987654,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[117],"product_tag":[63,91,103,158],"class_list":{"0":"post-12051","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-main","7":"product_tag-bio","8":"product_tag-dinner","9":"product_tag-gourmet","10":"product_tag-vegetarian","12":"first","13":"instock","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Old-fashioned Tomato Pie - ShakerBar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shakerbar.it\/index.php\/product\/old-fashioned-tomato-pie\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Old-fashioned Tomato Pie - ShakerBar\" \/>\n<meta property=\"og:description\" content=\"Old-fashioned Tomato Pie is summer perfection thanks to garden fresh tomatoes and herbs. 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